ecratum News

Request a Demo >>

DIN EN 15593 - What you need to know

Posted by Bertrand Duteil on 24/05/2018


Hygiene and safety are key aspects of the food industry. While most of the focus is made on the food production, it is important not to forget packaging safety in order to avoid any hazard and contamination. An easy way to be sure of your packaging safety is to get them from a certified manufacturer. Several options exist such as the BRC/IoP or the FEFCO GMP for the cardboard packagings.

We will today learn more about one of the most popular packaging certification: the DIN EN 15593 certification.

DIN EN 15593 - What is it?

The DIN EN 15593 is a standard for hygiene management in packaging manufacturing. It defines a management system and hygiene practices which can be implemented by packaging companies of all sizes and all types, independently of the type of packaging being manufactured. It covers all three types of contaminations: physical, chemical and biological.

The DIN EN 15593 uses the same model as the ISO 9001 and the ISO 22000 certification. Based on hazard analysis and risk assessment, the standard requires an annual audit to always stay up to date with new potential threats. The certification has a validity of three years which can be extended after a recertification audit.

DIN EN 15593 - Structure

The DIN EN 15593 standard follows the structure as below:

  1. Hygiene management system
    1. Management responsibility
    2. Control of documents
    3. Specifications
    4. Management of nonconformities and incidents
    5. Traceability
    6. Internal audits
    7. Complaints management
    8. Approval and monitoring of suppliers
    9. Outsourcing
    10. Monitoring and measurement of product
    11. Human resources
  2. Hazard analysis and risk assessment
  3. Sources of contamination
    1. Physical contaminants (foreign bodies)
    2. Chemical contaminants
    3. Biological contaminants
    4. Storage and distribution
    5. Cleaning
    6. Maintenance
    7. Scrap and waste handling
  4. Factory requirements
    1. External areas
    2. Buildings
    3. Equipment
    4. Facilities
  5. Personnel

DIN EN 15593 - Background

The European standard DIN EN 15593 was first published in April 2008 after being examined and approved by the European Committee for Standardization (CEN). The text was first prepared by a group of recognized institutions and packaging professionals such as Saint Gobain Emballage, ALCAN and Crown.

DIN EN 15593 and BRC/IoP

Under many aspects, the standard DIN EN 15593 is similar to the BRC/IoP certification. The main differences are the following ones:

  • Global Food Safety Initiative (GFSI) recognition
    The BRC/IoP certification is recognized by the GFSI while the DIN EN 15593 is not.
  • Integration with the ISO 9001
    Being based on the ISO 9001 and ISO 22000 model, the DIN EN 15593 is easier to integrate to the ISO ecosystem than the BRC/IoP.

Nevertheless, the DIN EN 15593 and the BRC/IoP certifications remain both very similar and can be seen as alternative or complementary to each other since no additional input is necessary between the two of them.

Do you need to request a DIN EN 15593 or a BRC/IoP from your suppliers? Make it easily and automatically by using ecratum, your SRM online platform. Create a profile, invite your suppliers and start exchanging your documents! Discover now ecratum and its different modules supporting you with your daily supplier relationship management.

Discover now our SRM platform

Tags: Certifications, tips